Effect of Water Content on the Retrogradation of Lotus Seed Starch and Molecular Dynamics Simulation Analysis
LI Yulu, LIU Xiaoru, LI Hongyan, FAN Yawei, HU Jiangning, LI Jing, WANG Hongming, DENG Zeyuan
FOOD SCIENCE . 2015, (17): 83 -87 .  DOI: 10.7506/spkx1002-6630-201517016