Effects of Vacuum Frying versus Freeze Drying on Quality and Volatile Components of Shiitake (Lentinula edodes) Chips
GAO Xingyang, AN Xinxin, ZHAO Liyan, YANG Fangmei, PEI Fei, YANG Wenjian, REN Pengfei, LIU Tongjun, HU Qiuhui
FOOD SCIENCE . 2015, (17): 88 -93 .  DOI: 10.7506/spkx1002-6630-201517017