Changes in Phenolics, Vitamin C and Antioxidant Capacity during Development of Different Cultivars of Jujube Fruits
LIU Jiechao, ZHANG Chunling, CHEN Dalei, JIAO Zhonggao
FOOD SCIENCE . 2015, (17): 94 -98 .  DOI: 10.7506/spkx1002-6630-201517018