Comparative Study of the Effects on Colonic Microbiota Fermentation in vitro of Extracts from Ilex kudingcha C.J. Tseng and 3,5-Dicaffeoylquinic Acid
XIE Minhao, WANG Qingchuan, XU Donglan, LIU Tiannan, SUN Yi, ZENG Xiaoxiong
FOOD SCIENCE . 2015, (17): 124 -129 .  DOI: 10.7506/spkx1002-6630-201517024