Screening of Lactic Acid Bacteria with High Protease and Lipase Activities from Xinjiang Traditional Yogurt
HE Jie, ZENG Xiaoqun, Lü Mingchun, MAO Zhongxuan, WANG Xianglin, PAN Daodong
FOOD SCIENCE . 2015, (17): 130 -133 .  DOI: 10.7506/spkx1002-6630-201517025