Effects of Successive Inoculation of Non-Saccharomyces Yeast on Aroma Components of Pineapple Wine by Mixed-Culture Fermentation
JIA Yanyan, LIU Sixin, LI Zhuoting, WANG Yanmei, YI Jinhao, DING Junquan, LI Congfa
FOOD SCIENCE . 2015, (17): 152 -158 .  DOI: 10.7506/spkx1002-6630-201517029