Optimization of Mixed-Culture Fermentation Conditions for Biotransformation of Distilled Spirit Lees
JIAO Xiaofei, LIU Jianxue*, HAN Sihai, LI Xuan, LI Peiyan, LUO Denglin, ZHANG Weiwei, XU Baocheng
FOOD SCIENCE . 2015, (17): 164 -167 .  DOI: 10.7506/spkx1002-6630-201517031