Effect of Synergistic Purification with Ultrasonic and Running Water on Bacterial Load and Microflora in Crawfish (Procambarus clarkia)
YANG Zhenquan, ZHOU Haibo, GAO Lu, RAO Shengqi, YIN Yongqi, FANG Weiming
FOOD SCIENCE . 2015, (17): 173 -178 .  DOI: 10.7506/spkx1002-6630-201517033