Comparison of Protective Effects of Three Antioxidants on Spore Viability of Trichothecium roseum under Sodium Silicate Stress
ZHAO Guanhua, NIU Lili*, LUO Rongtao, DUAN Weipeng, ZHANG Rong, BI Yang, ZHANG Shenggui
FOOD SCIENCE . 2015, (17): 191 -195 .  DOI: 10.7506/spkx1002-6630-201517036