Progress in the Risk Sources and Assessment of Aquatic Products in China
CHEN Shengjun, LI Laihao, YANG Xianqing, WU Yanyan, HU Xiao, QI Bo, DENG Jianchao
FOOD SCIENCE . 2015, (17): 300 -304 .  DOI: 10.7506/spkx1002-6630-201517055