Optimization of Ultrasonic-Assisted Extraction and Antioxidant Activities of Polysaccharides from the Roots of Salvia miltiorrhiza Bge.
WANG Yanhua, WU Fuhua, GUO Zhaohan, PENG Mingxing, SONG Wanhua, XIA Min, LIANG Zi’an, ZHANG Naiqun
FOOD SCIENCE . 2015, (18): 7 -12 .  DOI: 10.7506/spkx1002-6630-201518002