Optimization of Purification Process of Polyphenol from Morchella angusticepes Peck and Antioxidant Activity of the Extracted Polyphenol
LU Keke, ZHENG Shaojie, WU Surui, LIAO Xia, MING Jian
FOOD SCIENCE . 2015, (18): 13 -20 .  DOI: 10.7506/spkx1002-6630-201518003