Response Surface Optimization of Saccharification Process for Liquefied Corn Starch by imultaneous Extrusion and Enzymatic Hydrolysis
CONG Chong, Lü Chengyu, FAN Hongxiu, GUO Zhong, JIN Fengshi, ZHANG Yanrong
FOOD SCIENCE . 2015, (18): 33 -40 .  DOI: 10.7506/spkx1002-6630-201518006