Optimization of Extraction Process and in Vitro Antioxidant Activities of Mannan from Waste Wine Yeast
YANG Xueshan, ZHU Xia, LI Ying, YANG Ting, HAN Shunyu
FOOD SCIENCE . 2015, (18): 69 -74 .  DOI: 10.7506/spkx1002-6630-201518012