Comparison and Quality Evaluation of Nutritional Components of Two Different Strains of Trionyx sinensis
CHEN Shishi, XUE Jing, HE Zhongyang, WANG Honghai, HE Xin, DAI Zhiyuan
FOOD SCIENCE . 2015, (18): 114 -119 .  DOI: 10.7506/spkx1002-6630-201518021