Analysis of Volatile Aroma Components in Different Species of Truffle in Huidong County by GC-MS
LI Xiaolin, CHEN Cheng, QING Yuan, HUANG Wenli, YANG Yuanchao, ZHENG Linyong
FOOD SCIENCE . 2015, (18): 132 -136 .  DOI: 10.7506/spkx1002-6630-201518024