Determination of Anthocyanidin Composition of Different Pigmented Potato (Solanum tuberosum L.) Cultivars by HPLC
YIN Liqin, PENG Yunqiang, ZHONG Cheng, FU Shaohong, YANG Jin, HUANG Min, YU Qin, WEI Xianya, NIU Yingze
FOOD SCIENCE . 2015, (18): 143 -147 .  DOI: 10.7506/spkx1002-6630-201518026