Analysis of Volatile Components in Peony Essence Oil by Headspace Gas Chromatography-Mass Spectrometry
YU Hui1, MA Wenping1, LIU Yanping1, LI Jianxin1, LIU Junmin2
FOOD SCIENCE . 2015, (18): 167 -171 .  DOI: 10.7506/spkx1002-6630-201518030