Change in Ethyl Carbamate Content during Fermentation and Storage of Chongming Rice Wine and Sample Pretreatment Optimization for Ethyl Carbamate (EC) Detection
SUN Jiemin, NING Zhunmei, ZHANG Cuige, YIN Beibei, LI Shuang
FOOD SCIENCE . 2015, (18): 193 -198 .  DOI: 10.7506/spkx1002-6630-201518036