Effect of Acidification on Gel Properties of Pagrosomus major Surimi
ZHENG Yan, FAN Daming, LIU Xiaoming, HUANG Jianlian, ZHAO Jianxin, CHEN Wei, ZHANG Hao
FOOD SCIENCE . 2015, (19): 12 -17 .  DOI: 10.7506/spkx1002-6630-201519003