Relationship between Nutritional Components and Texture Profile of Tofu from Two Preparation Methods
YU Hansong, CHEN Jinzhao, ZHANG Wei, WANG Yuhua, LIU Junmei, PIAO Chunhong, HU Yaohui
FOOD SCIENCE . 2015, (19): 49 -54 .  DOI: 10.7506/spkx1002-6630-201519009