Effect of Different Central Temperatures of Rabbit Meat on Quality Characteristics after Heating
WANG Zhaoming, HE Zhifei, YU Li, HUANG Han, WANG Shan, XU Mingyue, LI Hongjun
FOOD SCIENCE . 2015, (19): 67 -71 .  DOI: 10.7506/spkx1002-6630-201519012