Comparative Antioxidant Activities of Anthocyanins Extracted from Purple Sweet Potato by Organic Solvent,Ultrasonic-Assisted and Microwave-Assisted Extraction
ZHU Lu, DONG Fu, FENG Xuqiao, WANG Jingjing, DU Yuhui, CHENG Cheng
FOOD SCIENCE . 2015, (19): 83 -88 .  DOI: 10.7506/spkx1002-6630-201519015