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中文
Changes in Sensory and Physicochemical Properties of Dazu Black Goat Muscle during Postmortem Aging
ZHANG Congcong, WANG Xiaoxiang, WANG Yana, SHANG Yongbiao
FOOD SCIENCE . 2015, (
19
): 89 -95 . DOI: 10.7506/spkx1002-6630-201519016