Changes in Sensory and Physicochemical Properties of Dazu Black Goat Muscle during Postmortem Aging
ZHANG Congcong, WANG Xiaoxiang, WANG Yana, SHANG Yongbiao
FOOD SCIENCE . 2015, (19): 89 -95 .  DOI: 10.7506/spkx1002-6630-201519016