Effect of 1-Methylcyclopropene Treatment at Different Storage Times on Physiology and Quality of Golden Delicious Apples during Low Temperature Storage
LI Jiangkuo, LIU Chang, ZHANG Peng, ZHANG He, LIU Ling
FOOD SCIENCE . 2015, (18): 220 -224 .  DOI: 10.7506/spkx1002-6630-201518041