Effect of Starter Culture on the Relationship between Proteolysis and Bitter Taste of Hard Cheese Made from Yak Milk
LIU Ying, LIANG Qi, SONG Xuemei, ZHANG Yan, HUANG Shaohai
FOOD SCIENCE . 2015, (19): 112 -117 .  DOI: 10.7506/spkx1002-6630-201519020