Changes in Microbial Load and Flora during Fermentation Yongchuan Mucor-Type Douchi
SUO Huayi, ZHAO Xin, QIAN Yu, CHEN Juan, LI Jian, ZHANG Yu, KAN Jianquan
FOOD SCIENCE . 2015, (19): 124 -131 .  DOI: 10.7506/spkx1002-6630-201519022