Physiological Mechanism of Reduced Browning Susceptibility in the New Peach Cultivar ‘Baojiajun’
ZHANG Jiajun, CAO Hongbo, JIA Hao, LI Dan, CHEN Haijiang*
FOOD SCIENCE . 2015, (18): 247 -251 .  DOI: 10.7506/spkx1002-6630-201518046