Effects of Different Packaging Methods on the Quality Characteristics of Fermented Mutton Sausage
LUO Yulong, JIN Ye, JIN Zhimin, LIU Xiawei, ZHANG Xiaoning, DUAN Yan
FOOD SCIENCE . 2015, (18): 252 -256 .  DOI: 10.7506/spkx1002-6630-201518047