Production of Soluble Polypeptide from Fermented High-Temperature Soybean Meal by Monascus purpureus
SHI Lin, YIN Yuan, WANG Shuai, QI Hui, NI Chunlei, CHENG Jianjun, ZHU Xiuqing
FOOD SCIENCE . 2015, (19): 137 -142 .  DOI: 10.7506/spkx1002-6630-201519024