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中文
Production of Soluble Polypeptide from Fermented High-Temperature Soybean Meal by Monascus purpureus
SHI Lin, YIN Yuan, WANG Shuai, QI Hui, NI Chunlei, CHENG Jianjun, ZHU Xiuqing
FOOD SCIENCE . 2015, (
19
): 137 -142 . DOI: 10.7506/spkx1002-6630-201519024