Optimization of Fermentation Conditions of Minced Squid Meat by Bacillus natto
LINGHU Qingqing, ZHANG Xue, TONG Xiaoqian, WANG Qiuping, LUO Hongyu, SONG Ru
FOOD SCIENCE . 2015, (19): 148 -152 .  DOI: 10.7506/spkx1002-6630-201519026