Optimization of Enzymatic Hydrolysis Whole Apricot (Armeniaca sibirica) Kernel and Biological Activities of Its Hydrolysate
CUI Jie, LI Lin,ZHANG Qiaohui, DONG Shibin, WANG Jianzhong
FOOD SCIENCE . 2015, (19): 153 -158 .  DOI: 10.7506/spkx1002-6630-201519027