Optimization of Manufacturing Process for Low-Fat Battered and Breaded Silver Carp Nuggets
ZHAI Jinling1, CHEN Jiwang1,2,*, XIAO Jiayan1, XIA Wenshui1,3, XU Wei1,2, Youling L. XIONG1,2
FOOD SCIENCE
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2015, (20): 1
-6
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DOI: 10.7506/spkx1002-6630-201520001