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中文
Optimization of Preparation Process for Active Calcium from Cod Bone by Orthogonal Array Experiments and Its Oral Bioavailability in Vivo
WANG Shanshan1,2, LI Bafang1,*, ZHOU Deqing2, HOU Hu1
FOOD SCIENCE . 2015, (
20
): 13 -18 . DOI: 10.7506/spkx1002-6630-201520003