Yeast Diversity in Traditional Xinjiang ‘Nang’ Dough
Mihribangul ABDURUSUL, Marygul KURBAN, Nusratgul ANWAR, Zulfiya YUNUS*, Erkin RAHMAN*
FOOD SCIENCE . 2015, (19): 199 -203 .  DOI: 10.7506/spkx1002-6630-201519036