Protein Degradation and Purification of ACE Inhibitory Peptides from Pork Naturally Fermented by Lactic Acid Bacteria
DING Miao, LI Chenglong, LIU Shuzhen, ZHOU Caiqiong
FOOD SCIENCE . 2015, (19): 204 -210 .  DOI: 10.7506/spkx1002-6630-201519037