Optimization of Processing Conditions of Silver Carp Surimi Prepared by Combined Carboxymethyl Chitosan/Sodium Chloride Rinsing
LI Wei, ZHAO Siming, XIONG Shanbai, LI Zongzhe, WU Rangming, HU Jie
FOOD SCIENCE . 2015, (20): 26 -31 .  DOI: 10.7506/spkx1002-6630-201520005