Optimization of Extraction Process of Ginseng Polysaccharides and Monosaccharide Composition Analysis
ZHANG Yanrong, FAN Hongxiu, LIU Hongcheng, ZHANG Ying, WANG Dawei
FOOD SCIENCE . 2015, (20): 37 -42 .  DOI: 10.7506/spkx1002-6630-201520007