Optimization of Ultrasound-Assisted Sugar Permeation for Production of Preserved Actinidia arguta by Response Surface Methodology and Texture Analysis
SUN Haitao1,2,3, SHAO Xinru1,2, JIANG Ruiping1, XU Jing1, SUN Yanxue1, ZHU Yan1, ZHU Junyi4,*
FOOD SCIENCE
.
2015, (20): 49
-55
.
DOI: 10.7506/spkx1002-6630-201520009
