Optimization of Extraction Process for Grape Seed Oil by Response Surface Methodology and Evaluation of Its Antioxidant Properties
HU Cuizhen, LI Sheng, MA Shaoying, SU Lirong, CAO Baochen, ZHOU Wenzheng, LIU Qi
FOOD SCIENCE . 2015, (20): 56 -61 .  DOI: 10.7506/spkx1002-6630-201520010