Optimization of Extraction Conditions for Flavonoids from Yellow Maize and Their Antioxidant Activity in Vitro
YANG Wenping, LI Yun, HAO Jiaomin, YANG Zhenping, YANG Hua, ZHU Yingchun
FOOD SCIENCE . 2015, (20): 62 -66 .  DOI: 10.7506/spkx1002-6630-201520011