Changes in Aroma Components of Yongchuan Douchi during the Fermentation Process
SUO Huayi1,2, ZHAO Xin3, QIAN Yu3, CHEN Juan4, LI Jian4, ZHANG Yu1,2, KAN Jianquan1,*
FOOD SCIENCE . 2015, (20): 95 -100 .  DOI: 10.7506/spkx1002-6630-201520017