Simultaneous Determination of Four Water-Soluble Vitamins in Fresh and Fermented Vegetables and Fruits by High-Performance Liquid Chromatography
NIE Qixing1, FENG Lei1, ZHANG Yuanyuan2, NIE Shaoping1,*, XIONG Tao1, XIE Mingyong1
FOOD SCIENCE . 2015, (20): 101 -104 .  DOI: 10.7506/spkx1002-6630-201520018