Quantitative Prediction of Soluble Solids in Grapes during Storage Based on Visible and Near Infrared Diffuse Reflection Spectroscopy
CHEN Chen, LU Xiaoxiang, ZHANG Peng, CHEN Shaohui, LI Jiangkuo
FOOD SCIENCE . 2015, (20): 109 -114 .  DOI: 10.7506/spkx1002-6630-201520020