Analysis of Volatile Flavor Compounds in Ira Rabbit Meat Cured by Different Techniques by HS-SPME-GC-MS
HUANG Han, HE Zhifei, LI Hongjun, WANG Zhaoming, YU Li
FOOD SCIENCE . 2015, (20): 130 -134 .  DOI: 10.7506/spkx1002-6630-201520024