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中文
Extraction of Lipids from Four Shrimp Species and Analysis of Fatty Acid Composition by Gas Chromatography
ZHOU Li, CONG Baolei, HOU Shuang, ZENG Xiaoxiong
FOOD SCIENCE . 2015, (
20
): 152 -156 . DOI: 10.7506/spkx1002-6630-201520029