A Comparative Study of Three Purification Methods for Phenolics from Brown Rice
LUO Shunjing, ZHANG Meimei, GONG Ersheng, LIU Chengmei*, GENG Qin, ZENG Zicong, MA Ye
FOOD SCIENCE . 2015, (20): 157 -162 .  DOI: 10.7506/spkx1002-6630-201520030