Optimization of Pretreatment Conditions for Determination of Ascorbic Acid Content in Kiwi Fruit Pulp by Liquid Chromatography
YANG Wei, WANG Baisong, LIU Jing, WANG Jie, ZHANG Qiuping, ZHANG Sumin
FOOD SCIENCE . 2015, (20): 163 -167 .  DOI: 10.7506/spkx1002-6630-201520031