Biochemical Basis of Regional Differences in Quality of Fenghuangdancong Oolong Tea
TANG Hao, FANG Huachun, TANG Jingchi, LI Jianlong, ZHOU Bo, CAI Jiao
FOOD SCIENCE . 2015, (20): 168 -173 .  DOI: 10.7506/spkx1002-6630-201520032