Quantitative Analysis of Total Volatile Basic Nitrogen (TVB-N) in Mutton by Near-Infrared (NIR) Spectroscopy with Moving Window Partial Least Squares (MWPLS)
SHI Zhijia, TIAN Hanyou, ZOU Hao, LIU Wenying, QIAO Xiaoling*
FOOD SCIENCE . 2015, (20): 218 -221 .  DOI: 10.7506/spkx1002-6630-201520042